Applications

  • Ramadan, M.F., Rohn, S., Eskin, M.N.A., & Galanakis, C.M. (2021). Editorial note on the special issue “Food and plant bioactive compounds: structure-functional-technical relationship, 34, V-VIII.
  • Malik, S., De, I., Singh, M., Galanakis, C.M., Alamri, A.S., Yadav, J.K. (2022). Isolation and characterization of milk-derived amyloid-like protein aggregates (MAPA) from Cottage Cheese. Food Chemistry, 373, 131486.
  • Ucak, I., Abuibaid, A.K.M., Aldawoud, T.M.S., Galanakis, C.M., & Montesano, D. (2021). Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets. Journal of Food Processing and Preservation, 315304.
  • Bayraktar, O., Galanakis, C.M., Aldawoud, T.M.S., Ibrahim, S.A., Köse, M.D., Uslu, M.E. (2021). Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials. Foods, 10(4), 806.
  • Tepavčević, V., Cvejić, J., Poša, M., Bjelica, A., Miladinović, J., Rizou, M., Aldawoud, T.M.S., Galanakis, C.M. (2021). Classification and discrimination of Soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content. Journal of Food Composition Analysis, 95, 103670.
  • Ananey-Obiri, D., Matthews, L., Azahrani, M.H., Ibrahim, S.A., Galanakis, C.M., & Tahergorabi, R. (2018). Application of Protein-based Edible Coatings for Fat Uptake Reduction in Deep-Fat Fried Foods with an Emphasis on Muscle Food Proteins. Trends in Food Science & Technology 80, 167–174.
  • Galanakis, C.M., Tsatalas, P., Charalambous, Z., & Galanakis, I.M. (2018a). Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater. Environmental Technology & Innovation, 10, 1-15.
  • Galanakis, C.M., Tsatalas, P., Charalambous, Z., & Galanakis, I.M. (2018d). Polyphenols recovered from olive mill wastewater as natural preservatives in extra virgin olive oils and refined olive kernel oils. Environmental Technology & Innovation, 10, 62-70.