Tepavčević, V., Cvejić, J., Poša, M., Bjelica, A., Miladinović, J., Rizou, M., Aldawoud, T.M.S., Galanakis, C.M. (2021). Classification and discrimination of Soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content. Journal of Food Composition Analysis, 95, 103670.
Ananey-Obiri, D., Matthews, L., Azahrani, M.H., Ibrahim, S.A., Galanakis, C.M., & Tahergorabi, R. (2018). Application of Protein-based Edible Coatings for Fat Uptake Reduction in Deep-Fat Fried Foods with an Emphasis on Muscle Food Proteins. Trends in Food Science & Technology 80, 167–174.
Galanakis, C.M., Tsatalas, P., Charalambous, Z., & Galanakis, I.M. (2018a). Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater. Environmental Technology & Innovation, 10, 1-15.
Galanakis, C.M., Tsatalas, P., & Galanakis, I.M. (2018b). Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics. Industrial Crops & Products, 111, 30-37.
Galanakis, C.M., Tsatalas, P., & Galanakis, I.M. (2018c). Phenols from olive mill wastewater and other natural antioxidants as UV filters in sunscreens. Environmental Technology & Innovation, 9, 160-168.
Galanakis, C.M., Tsatalas, P., Charalambous, Z., & Galanakis, I.M. (2018d). Polyphenols recovered from olive mill wastewater as natural preservatives in extra virgin olive oils and refined olive kernel oils. Environmental Technology & Innovation, 10, 62-70.
Belaqziz, M., El-Abbassi, A., Lakhal, E.K., Agrafioti, E., & Galanakis, C.M. (2016). Agronomic application of olive mill wastewaters: effects on maize production and soil properties. Journal of Environmental Management, 171, 158-165.
Prokopov, T., Goranova, Z., Slavov, A., Baeva, M., & Galanakis, C.M. (2015). Effects of white cabbage outer leaves powder on sponge cake quality. International Agrophysics, 29, 4, 493-500.
Galanakis, C. M., Tornberg, E., & Gekas, V. (2010). Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs. LWT-Food Science & Technology, 43(7), 1018-1025.
