Applications

  • Tepavčević, V., Cvejić, J., Poša, M., Bjelica, A., Miladinović, J., Rizou, M., Aldawoud, T.M.S., Galanakis, C.M. (2021). Classification and discrimination of Soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content. Journal of Food Composition Analysis, 95, 103670.
  • Ananey-Obiri, D., Matthews, L., Azahrani, M.H., Ibrahim, S.A., Galanakis, C.M., & Tahergorabi, R. (2018). Application of Protein-based Edible Coatings for Fat Uptake Reduction in Deep-Fat Fried Foods with an Emphasis on Muscle Food Proteins. Trends in Food Science & Technology 80, 167–174.
  • Galanakis, C.M., Tsatalas, P., Charalambous, Z., & Galanakis, I.M. (2018a). Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater. Environmental Technology & Innovation, 10, 1-15.
  • Galanakis, C.M., Tsatalas, P., Charalambous, Z., & Galanakis, I.M. (2018d). Polyphenols recovered from olive mill wastewater as natural preservatives in extra virgin olive oils and refined olive kernel oils. Environmental Technology & Innovation, 10, 62-70.