• Galanakis, C.M. (2015). Separation of functional macromolecules and micromolecules: from ultrafiltration to the border of nanofiltration. Trends in Food Science & Technology, 42, 44-63 {Status among the most cited articles published within the last 5 years, extracted from Scopus}.

• Galanakis, C.M., Kotanidis, A., Dianellou, M., & Gekas, V. (2015). Phenolic content and antioxidant capacity of Cypriot Wines. Czech Journal of Food Sciences, 33(2), 126-136.

• Galanakis, C. M., Chasiotis, S., Botsaris, G., & Gekas, V. (2014). Separation and recovery of proteins and sugars from Halloumi cheese whey. Food Research International, 65, 477-483.

• Galanakis, C. M., Markouli, E., & Gekas, V. (2013). Fractionation and recovery of different phenolic classes from winery sludge via membrane filtration. Separation and Purification Technology, 107, 245-251. {Status among the most cited articles published within 2013-2018, extracted from Scopus}

• Galanakis, C. M., Fountoulis, G., & Gekas, V. (2012). Nanofiltration of brackish groundwater by using a polypiperazine membrane. Desalination, 286, 277-284.

• Patsioura, A., Galanakis, C. M., & Gekas, V. (2011). Ultrafiltration optimization for the recovery of β-glucan from oat mill waste. Journal of Membrane Science, 373(1-2), 53-63.

• Galanakis, C. M., Tornberg, E., & Gekas, V. (2010). Clarification of high-added value products from olive mill wastewater. Journal of Food Engineering, 99(2), 190-197. {Status among the most cited articles published within 2010-2015, extracted from Scopus}