COVID-19: Food & Environment

  • Boyaci-Gunduz, C.P., Ibrahim, S.A., Wei, O.C., Galanakis, C.M. (2021). Transformation of the Food Sector: Security and Resilience after the COVID-19 Pandemic. Foods, 10(3), 497.
  • Farcas, A., Galanakis, C.M., Socaciu, C., Pop, O.L., Tibulca, D., Paucean, A., Jimborean, M.A., Fogarasi, M., Salanta, L.C., Tofana, M., Socaci, S.A. (2021) Food security during the pandemic and the importance of the bioeconomy in the new era. Sustainability, 13(1), 150.
  • Galanakis, C.M., Aldawoud, T.M.S., Rizou, M., Rowan, N., & Ibrahim, S. (2020). Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: a Comprehensive Review. Foods, 9(11), 1701.
  • Rowan, N.J., & Galanakis, C.M. (2020). Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Science of the Total Environment., 748, 141362.
  • Galanakis, C.M. (2020). The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis. Foods, 9, 523{hot and highly cited paper in ISI Web of Knowledge}