COVID-19: Food & Environment

  • Hassoun, A., Harastani, R., Jagtap, S., Trollman, H., Garcia-Garcia, G., Awad, N.M.H., Zannou, O., Galanakis, C.M., Goksen, G., Nayik, G., Riaz, A., Maqsood, S. (2022). Superfoods: Truths and myths in the era of food Industry 4.0 and the COVID-19 pandemic. Critical Reviews in Food Science and Nutrition, Article in Press.
  • Rathod, N.B., Elabed, N., Özogul, F., Regenstein, J.M., Galanakis, C.M. (2022). The impact of COVID-19 pandemic on seafood safety and human health. Frontiers in Microbiology, Article in Press.
  • Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C.M., Matthews, R., & Panoutsou, C. (2021). Bioeconomy Opportunities for a Green Recovery and Enhanced System Resilience. Industrial Biotechnology, 17(3), 134-150.
  • Galanakis, C.M., Rizou, M., Aldawoud, T.M.S., Ucak, I., Rowan, N.J. (2021) Innovations and Technology Disruptions in the Food Sector within the COVID-19 Pandemic and Post-lockdown Era. Trends in Food Science and Technology, 110, 193-200. {hot and highly cited paper in ISI Web of Knowledge}
  • Boyaci-Gunduz, C.P., Ibrahim, S.A., Wei, O.C., Galanakis, C.M. (2021). Transformation of the Food Sector: Security and Resilience after the COVID-19 Pandemic. Foods, 10(3), 497. {highly cited paper in ISI Web of Knowledge}
  • Farcas, A., Galanakis, C.M., Socaciu, C., Pop, O.L., Tibulca, D., Paucean, A., Jimborean, M.A., Fogarasi, M., Salanta, L.C., Tofana, M., Socaci, S.A. (2021) Food security during the pandemic and the importance of the bioeconomy in the new era. Sustainability, 13(1), 150.
  • Galanakis, C.M., Aldawoud, T.M.S., Rizou, M., Rowan, N., & Ibrahim, S. (2020). Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: a Comprehensive Review. Foods, 9(11), 1701. {highly cited paper in ISI Web of Knowledge}
  • Rowan, N.J., & Galanakis, C.M. (2020). Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Science of the Total Environment., 748, 141362. {highly cited paper in ISI Web of Knowledge}
  • Galanakis, C.M. (2020). The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis. Foods, 9, 523{hot and highly cited paper in ISI Web of Knowledge}