Hassoun, A., Harastani, R., Jagtap, S., Trollman, H., Garcia-Garcia, G., Awad, N.M.H., Zannou, O., Galanakis, C.M., Goksen, G., Nayik, G., Riaz, A., Maqsood, S. (2022). Superfoods: Truths and myths in the era of food Industry 4.0 and the COVID-19 pandemic. Critical Reviews in Food Science and Nutrition, Article in Press.
Rathod, N.B., Elabed, N., Özogul, F., Regenstein, J.M., Galanakis, C.M. (2022). The impact of COVID-19 pandemic on seafood safety and human health. Frontiers in Microbiology, Article in Press.
Ayivi RD., Ibrahim SA., Colleran HL., Silva RC., Williams LL., Galanakis CM., Fidan H. Tomovska J., Siddiqui SA (2021). COVID-19: human immune response and the influence of food ingredients and active compounds. Bioactive Compounds in Health and Disease, 4(6): 100-148.
Galanakis, C.M. (2021). Editorial. Food Science Articles in a Post-COVID-19 Era. Discover Foods. Article 1.
Galanakis, C.M., Brunori, G., Chiaramonti, D., Matthews, R., Panoutsou, C., & Fritsche, U.R. (2022). Bioeconomy and Green Recovery in a Post-COVID-19 Era. Science of the Total Environment, 808, 152180.
Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C.M., Matthews, R., & Panoutsou, C. (2021). Bioeconomy Opportunities for a Green Recovery and Enhanced System Resilience. Industrial Biotechnology, 17(3), 134-150.
Galanakis, C.M., Rizou, M., Aldawoud, T.M.S., Ucak, I., Rowan, N.J. (2021) Innovations and Technology Disruptions in the Food Sector within the COVID-19 Pandemic and Post-lockdown Era. Trends in Food Science and Technology, 110, 193-200. {hot and highly cited paper in ISI Web of Knowledge}
Boyaci-Gunduz, C.P., Ibrahim, S.A., Wei, O.C., Galanakis, C.M. (2021). Transformation of the Food Sector: Security and Resilience after the COVID-19 Pandemic. Foods, 10(3), 497. {highly cited paper in ISI Web of Knowledge}
Farcas, A., Galanakis, C.M., Socaciu, C., Pop, O.L., Tibulca, D., Paucean, A., Jimborean, M.A., Fogarasi, M., Salanta, L.C., Tofana, M., Socaci, S.A. (2021) Food security during the pandemic and the importance of the bioeconomy in the new era. Sustainability, 13(1), 150.
Galanakis, C.M., Aldawoud, T.M.S., Rizou, M., Rowan, N., & Ibrahim, S. (2020). Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: a Comprehensive Review. Foods, 9(11), 1701. {highly cited paper in ISI Web of Knowledge}
Rowan, N.J., & Galanakis, C.M. (2020). Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Science of the Total Environment., 748, 141362. {highly cited paper in ISI Web of Knowledge}
Rizou, M. Galanakis, I.M., Aldawoud, T.M.S., & Galanakis, C.M. (2020). Safety of Foods, Surfaces, Food Supply Chain and Environment within the COVID-19 Pandemic. Trends in Food Science and Technology, 102, 293-299. {most downloaded paper}
Galanakis, C.M. (2020). The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis. Foods, 9, 523. {hot and highly cited paper in ISI Web of Knowledge}
