- Ayivi RD., Ibrahim SA., Colleran HL., Silva RC., Williams LL., Galanakis CM., Fidan H. Tomovska J., Siddiqui SA (2021). COVID-19: human immune response and the influence of food ingredients and active compounds. Bioactive Compounds in Health and Disease, 4(6): 100-148.
- Galanakis, C.M. (2021). Editorial. Food Science Articles in a Post-COVID-19 Era. Discover Foods. Article 1.
- Galanakis, C.M., Brunori, G., Chiaramonti, D., Matthews, R., Panoutsou, C., & Fritsche, U.R. (2022). Bioeconomy and Green Recovery in a Post-COVID-19 Era. Science of the Total Environment, 808, 152180.
- Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C.M., Matthews, R., & Panoutsou, C. (2021). Bioeconomy Opportunities for a Green Recovery and Enhanced System Resilience. Industrial Biotechnology, 17(3), 134-150.
- Galanakis, C.M., Rizou, M., Aldawoud, T.M.S., Ucak, I., Rowan, N.J. (2021) Innovations and Technology Disruptions in the Food Sector within the COVID-19 Pandemic and Post-lockdown Era. Trends in Food Science and Technology, 110, 193-200.
- Boyaci-Gunduz, C.P., Ibrahim, S.A., Wei, O.C., Galanakis, C.M. (2021). Transformation of the Food Sector: Security and Resilience after the COVID-19 Pandemic. Foods, 10(3), 497.
- Farcas, A., Galanakis, C.M., Socaciu, C., Pop, O.L., Tibulca, D., Paucean, A., Jimborean, M.A., Fogarasi, M., Salanta, L.C., Tofana, M., Socaci, S.A. (2021) Food security during the pandemic and the importance of the bioeconomy in the new era. Sustainability, 13(1), 150.
- Galanakis, C.M., Aldawoud, T.M.S., Rizou, M., Rowan, N., & Ibrahim, S. (2020). Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: a Comprehensive Review. Foods, 9(11), 1701.
- Rowan, N.J., & Galanakis, C.M. (2020). Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Science of the Total Environment., 748, 141362.
- Rizou, M. Galanakis, I.M., Aldawoud, T.M.S., & Galanakis, C.M. (2020). Safety of Foods, Surfaces, Food Supply Chain and Environment within the COVID-19 Pandemic. Trends in Food Science and Technology, 102, 293-299. {most downloaded paper}
- Galanakis, C.M. (2020). The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis. Foods, 9, 523. {hot and highly cited paper in ISI Web of Knowledge}