Processing

  • Galanakis, C.M. (2021). Functionality of Food Components and Emerging Technologies. Foods, 10(1), 128.
  • Ucak, I., Gokoglu, N., Kiessling, M., Toepfl, S., & Galanakis, C.M. (2019). Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans. LWT – Food Science and Technology, 99, 50–56.
  • Ucak, I., Gokoglu, N., Toepfl, S., & Galanakis, C.M. (2018). Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus) Journal of Food Safety, 38, 6, e12519.
  • Zinoviadou, K.G., Galanakis, C.M., Brnčić, M., Grimi, N., Boussetta, N., Mota, M.J., Saraiva, J.A., Patra, A., Tiwari, B., Barba, F.J. (2015). Fruit juice sonication: Implications on food safety, physicochemical and nutritional properties. Food Research International, 77, 743-752.
  • Deng, Q., Zinoviadou, K.G., Galanakis, C.M., Orlien, V., Grimi, N., Vorobiev, E., Lebovka, N., & Barba F.J. (2015). The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: Extraction, degradation and applications. Food Engineering Reviews, 7, 357-381.
  • Galanakis, C.M. (2015). Separation of functional macromolecules and micromolecules: from ultrafiltration to the border of nanofiltration. Trends in Food Science & Technology, 42, 44-63 {Status among the most cited articles published within the last 5 years, extracted from Scopus}.
  • Galanakis, C. M., Markouli, E., & Gekas, V. (2013). Fractionation and recovery of different phenolic classes from winery sludge via membrane filtration. Separation and Purification Technology, 107, 245-251{Status among the most cited articles published within 2013-2018, extracted from Scopus}
  • Galanakis, C. M., Kanellaki, M., Koutinas, A. A., Bekatorou A., Lycourghiotis, A., & C.H. Kordoulis (2012). Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets. Bioresource Technology, 114, 492-498.
  • Galanakis, C. M., Fountoulis, G., & Gekas, V. (2012). Nanofiltration of brackish groundwater by using a polypiperazine membrane. Desalination, 286, 277-284.
  • Galanakis, C. M., Tornberg, E., & Gekas, V. (2010). Clarification of high-added value products from olive mill wastewater. Journal of Food Engineering, 99(2), 190-197{Status among the most cited articles published within 2010-2015, extracted from Scopus}