Ghellam, M., Zannou, O., Galanakis, C.M., Aldawoud, T.M.S., Ibrahim, S.A., & Koca, I. (2021). Vacuum-assisted osmotic dehydration of autumn olive berries: modeling of mass transfer kinetics and quality assessment. Foods, 10, 2286.
Pashazadeh, H., Zannou, O., Galanakis, C.M., Aldawoud, T.M.S., Ibrahim, S.A., Koca, I (2021). Optimization of Drying Process for Rosa pimpinellifolia L. fruit (black rose hips) based on Bioactive Compounds and Modeling of Drying Process. International Journal of Food Properties, 24, 1, 1367-1386.
Ghellam, M., Zannou, O., Pashazadeh, H., Galanakis, C.M., Aldawoud, T.M.S., Ibrahim, S.A., Koca, I. (2021). Optimization of osmotic dehydration of autumn olive berries using response surface methodology. Foods, 10(5), 1075.
Galanakis, C.M. (2021). Functionality of Food Components and Emerging Technologies. Foods, 10(1), 128.
Ucak, I., Gokoglu, N., Kiessling, M., Toepfl, S., & Galanakis, C.M. (2019). Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans. LWT – Food Science and Technology, 99, 50–56.
Ucak, I., Gokoglu, N., Toepfl, S., & Galanakis, C.M. (2018). Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus) Journal of Food Safety, 38, 6, e12519.
Galanakis, C.M. (2017). Modeling in food and bioproducts processing using Boltzmann entropy equation: a viewpoint of future perspectives. Food & Bioproducts Processing, 106, 102-107.
Zinoviadou, K.G., Galanakis, C.M., Brnčić, M., Grimi, N., Boussetta, N., Mota, M.J., Saraiva, J.A., Patra, A., Tiwari, B., Barba, F.J. (2015). Fruit juice sonication: Implications on food safety, physicochemical and nutritional properties. Food Research International, 77, 743-752.
Deng, Q., Zinoviadou, K.G., Galanakis, C.M., Orlien, V., Grimi, N., Vorobiev, E., Lebovka, N., & Barba F.J. (2015). The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: Extraction, degradation and applications. Food Engineering Reviews, 7, 357-381.
Galanakis, C.M. (2015). Separation of functional macromolecules and micromolecules: from ultrafiltration to the border of nanofiltration. Trends in Food Science & Technology, 42, 44-63{Status among the most cited articles published within the last 5 years, extracted from Scopus}.
Galanakis, C. M., Chasiotis, S., Botsaris, G., & Gekas, V. (2014). Separation and recovery of proteins and sugars from Halloumi cheese whey. Food Research International, 65, 477-483.
Galanakis, C. M., Markouli, E., & Gekas, V. (2013). Fractionation and recovery of different phenolic classes from winery sludge via membrane filtration. Separation and Purification Technology, 107, 245-251. {Status among the most cited articles published within 2013-2018, extracted from Scopus}
Galanakis, C. M., Kanellaki, M., Koutinas, A. A., Bekatorou A., Lycourghiotis, A., & C.H. Kordoulis (2012). Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets. Bioresource Technology, 114, 492-498.
Galanakis, C. M., Fountoulis, G., & Gekas, V. (2012). Nanofiltration of brackish groundwater by using a polypiperazine membrane. Desalination, 286, 277-284.
Patsioura, A., Galanakis, C. M., & Gekas, V. (2011). Ultrafiltration optimization for the recovery of β-glucan from oat mill waste. Journal of Membrane Science, 373(1-2), 53-63.
Galanakis, C. M., Tornberg, E., & Gekas, V. (2010). Clarification of high-added value products from olive mill wastewater. Journal of Food Engineering, 99(2), 190-197. {Status among the most cited articles published within 2010-2015, extracted from Scopus}
Galanakis, C. M., Tornberg, E., & Gekas, V. (2010). The effect of heat processing on the functional properties of pectin contained in olive mill wastewater. LWT-Food Science & Technology, 43(7). 1001-1008.
