Chabi, I.B.; Zannou, O.; Dedehou, E.S.C.A.; Ayegnon, B.P.; Odouaro, O.B.O.; Maqsood, S.; Galanakis, C.M.; Kayodé, A.P.P. (2024). Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review. Heliyon, 10, 3, e25261.
Hamdi, M., Mostafa, H., Aldhaheri, M., Mudgil, P., Kmala, H., Alamri, A.S., Galanakis, C.M., Maqsood, S. (2023). Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion. Plant Physiology and Biochemistry, 200, 107764.
Zannou, O., Oussou, K.F., Chabi, I.B., Odouaro, O.B.O., Deli, M.G.E.P., Goksen, G., Vahid, A.M., Kayodé, A.P.P., Kelebek, H., Selli, S., Galanakis, C.M. (2023). A comprehensive review of recent development in extraction and encapsulation techniques of betalains. Critical Reviews in Food Science and Nutrition, Article in Press.
Pashazadeh, H., Zannou, O., Koca, I., Alamri, A.S., Galanakis, C.M. (2022). Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques. Journal of Food Processing and Preservation, 46, 10, e16858.
Nagarajan, J., Chin, H.B., Krishnamurthy, N.P., Ramakrishnan, N.R., Galanakis, C.M., Alamri, A.S., & Wei, O.C. (2022). Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: optimization and techno-economic assessment. Food and Bioproducts Processing, 134,0181-192.
Zannou, O., Pashazadeh, H., Galanakis, C.M., Alamri, A.S., & Koca, I. (2022). Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac (Rhus coriaria L.). Journal of Applied Research on Medicinal and Aromatic Plants, 30, 100380.
Zannou, O., Pashazadeh, H., Ibrahim, S.A., Koca, I, & Galanakis, C.M. (2022). Green and Highly Extraction of Phenolic Compounds and Antioxidant Capacity from Kinkeliba (Combretum micranthum G. Don) by Natural Deep Eutectic Solvents (NADESs) using Maceration, Ultrasound-assisted Extraction and Homogenate-assisted Extraction. Arabian Journal of Chemistry, 15(5), 103752.
Galanakis, C.M. (2022). Sustainable applications for the valorization of cereal processing by-products. Foods, 11(2), 241.
Díaz-Montes, E., Gontarek, E., Castro-Muñoz, R., & Galanakis, C.M. (2021). A comprehensive review on current and emerging technologies towards the valorization of bio-based wastes and by-products from foods. Comprehensive Reviews in Food Science and Food Safety. 21, 46-105.
Ćućuz, V., Cvejic, J., Torović, L., Gojković-Bukarica, L., Acevska, J., Dimitrovska, A., Aldawoud, T.M.S., Galanakis, C.M. Design of Experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds. Journal of Food Science and Technology. Article in Press.
Pashazadeh, H., Zannou, O., Ghellam, M., Koca, I., Galanakis, C.M., Aldawoud, T.M.S., Koca, I. (2021). Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin. Foods, 10(6), 1396.
Nagarajan, J., Kay, H.P., Arumugam, P., Prasad, N.K., Ramakrishnan, N.R., Aldawoud, T.M.S., Galanakis, C.M., Wei, O.C. (2021) Valorisation of carrot peel waste by water-induced hydrocolloidal complexation for extraction of carotenoids and pectin. Chemosphere, 129919.
Zannou, O., Koca, I., Aldawoud, T.M.S., & Galanakis, C.M. (2020). Recovery and stabilization of anthocyanins and phenolic antioxidants of Roselle (Hibiscus sabdariffa L.) with hydrophilic Deep Eutectic Solvents. Biomolecules, 25(16), 3715.
Sarfarazi, M., Jafari, S.M., Rajabzadeh, G., & Galanakis, C.M. (2020). Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.). Industrial Crops and Products, 145, 111978.
Nagarajan, J., Prasad, N.K., Ramakrishnan, N.R., Raghunandan, M.E., Galanakis, C.M., Wei, O.C. (2019). A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies. Food Chemistry, 296, 47-55.
Kovacevic, D.B., Barba, F.J., Granato, D., Galanakis, C.M., Herceg, Z., Dragovic-Uzelac, V., & Prutnik, P. (2018). Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds from steviol glycosides from Stevis rebaudiana Bertoni Leaves. Food Chemistry, 254, 150-157.
Heng, W.W., Yang., B., Prasad, K.N., Ramanan, R.N., Galanakis, C.M., Sun, J., Ismail, A., & Ti, T.B. (2016). Extraction of phytochemicals using hydrotropic solvents. Separation Science & Technology, 51, 1151-1165.
Barba, F.J., Galanakis, C.M., Esteve, M.J., Frigola, A., & Vorobiev, E. (2015). Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries. Journal of Food Engineering, 167, 38-44{Status among the most cited articles published within the last 5 years, extracted from Scopus}.
Galanakis, C.M. & Schieber, A. (2014). Editorial of Special Issue on “Recovery and utilization of valuable compounds from food processing by-products”, Food Research International, 65, 299-230.
Roselló-Soto, E., Galanakis, C.M., Brnčić, M., Orlien, V., Trujillo, F.J., Mawson, R., Knoerzer, K., &Barba, F.J. (2015). Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends in Food Science & Technology, 42(2), 134-149. {1st most cited article published in the last 5 years, extracted from Scopus}
Roselló-Soto, E., Barba, F.J., Parniakov, O., Galanakis, C.M., Grimi, N., Lebovka, N., Vorobiev, E. (2015). High voltage electrical discharges, pulsed electric field and ultrasounds assisted extraction of protein and phenolic compounds from olive kernel. Food & Bioprocess Technology, 8(4), 885-894.
Heng, W.W., Xiong, L.W., Ramanan, R.N., Hong, T.L., Kong, K.W., Galanakis, C.M., & Prasad, K.N. (2015). Two level factorial design for the optimization of phenolics and flavonoids recovery from palm kernel by-product. Industrial Crops & Products, 63, 238-248{Status among the most cited articles published within the last 5 years, extracted from Scopus}.
Galanakis, C. M. (2013). Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges. Food and Bioproducts Processing, 91, 575-579. {The 1st most cited article published within 2013-2018, extracted from Scopus}
Galanakis, C. M., Goulas, V., Tsakona, S., Manganaris, G. A., & Gekas, V. (2013). A knowledge base for the recovery of natural phenols with different solvents. International Journal of Food Properties, 16, 382-396.
Galanakis, C. M. (2012). Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications. Trends in Food Science & Technology, 26(2), 68-87. {The 1st most cited article published within 2012-2017, extracted from Scopus}
Tsakona, S., Galanakis, C. M., & Gekas, V. (2012). Hydro-ethanolic mixtures for the recovery of phenols from Mediterranean plant materials. Food & Bioprocess Technology, 5(4), 1384-1393.
Galanakis, C. M., Tornberg, E., & Gekas, V. (2010). A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction. LWT-Food Science & Technology, 43(7), 1009-1017.
