Zannou, O., Koca, I., Aldawoud, T.M.S., & Galanakis, C.M. (2020). Recovery and stabilization of anthocyanins and phenolic antioxidants of Roselle (Hibiscus sabdariffa L.) with hydrophilic Deep Eutectic Solvents. Biomolecules, 25(16), 3715.
Sarfarazi, M., Jafari, S.M., Rajabzadeh, G., & Galanakis, C.M. (2020). Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.). Industrial Crops and Products, 145, 111978.
Nagarajan, J., Prasad, N.K., Ramakrishnan, N.R., Raghunandan, M.E., Galanakis, C.M., Wei, O.C. (2019). A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies. Food Chemistry, 296, 47-55.
Kovacevic, D.B., Barba, F.J., Granato, D., Galanakis, C.M., Herceg, Z., Dragovic-Uzelac, V., & Prutnik, P. (2018). Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds from steviol glycosides from Stevis rebaudiana Bertoni Leaves. Food Chemistry, 254, 150-157.
Heng, W.W., Yang., B., Prasad, K.N., Ramanan, R.N., Galanakis, C.M., Sun, J., Ismail, A., & Ti, T.B. (2016). Extraction of phytochemicals using hydrotropic solvents. Separation Science & Technology, 51, 1151-1165.
Barba, F.J., Galanakis, C.M., Esteve, M.J., Frigola, A., & Vorobiev, E. (2015). Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries. Journal of Food Engineering, 167, 38-44{Status among the most cited articles published within the last 5 years, extracted from Scopus}.
Galanakis, C.M. & Schieber, A. (2014). Editorial of Special Issue on “Recovery and utilization of valuable compounds from food processing by-products”, Food Research International, 65, 299-230.
Roselló-Soto, E., Galanakis, C.M., Brnčić, M., Orlien, V., Trujillo, F.J., Mawson, R., Knoerzer, K., &Barba, F.J. (2015). Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends in Food Science & Technology, 42(2), 134-149. {1st most cited article published in the last 5 years, extracted from Scopus}
Roselló-Soto, E., Barba, F.J., Parniakov, O., Galanakis, C.M., Grimi, N., Lebovka, N., Vorobiev, E. (2015). High voltage electrical discharges, pulsed electric field and ultrasounds assisted extraction of protein and phenolic compounds from olive kernel. Food & Bioprocess Technology, 8(4), 885-894.
Heng, W.W., Xiong, L.W., Ramanan, R.N., Hong, T.L., Kong, K.W., Galanakis, C.M., & Prasad, K.N. (2015). Two level factorial design for the optimization of phenolics and flavonoids recovery from palm kernel by-product. Industrial Crops & Products, 63, 238-248{Status among the most cited articles published within the last 5 years, extracted from Scopus}.
Galanakis, C. M. (2013). Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges. Food and Bioproducts Processing, 91, 575-579. {The 1st most cited article published within 2013-2018, extracted from Scopus}
Galanakis, C. M., Goulas, V., Tsakona, S., Manganaris, G. A., & Gekas, V. (2013). A knowledge base for the recovery of natural phenols with different solvents. International Journal of Food Properties, 16, 382-396.
Galanakis, C. M. (2012). Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications. Trends in Food Science & Technology, 26(2), 68-87. {The 1st most cited article published within 2012-2017, extracted from Scopus}
Tsakona, S., Galanakis, C. M., & Gekas, V. (2012). Hydro-ethanolic mixtures for the recovery of phenols from Mediterranean plant materials. Food & Bioprocess Technology, 5(4), 1384-1393.
Galanakis, C. M., Tornberg, E., & Gekas, V. (2010). A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction. LWT-Food Science & Technology, 43(7), 1009-1017.
