Recovery

  • Nagarajan, J., Kay, H.P., Gee, L.Y., Krishnamurthy, N.P., Ramakrishnan, N.R., Aldawoud, T.M.S., Galanakis, C.G., & Wei, O.C (2020). Extraction of carotenoids from tomato pomace via water-induced hydrocolloidal complexation. Biomolecules, 10(7), 1019.
  • Zannou, O., Koca, I., Aldawoud, T.M.S., & Galanakis, C.M. (2020). Recovery and stabilization of anthocyanins and phenolic antioxidants of Roselle (Hibiscus sabdariffa L.) with hydrophilic Deep Eutectic Solvents. Biomolecules, 25(16), 3715.
  • Sarfarazi, M., Jafari, S.M., Rajabzadeh, G., & Galanakis, C.M.  (2020). Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.). Industrial Crops and Products, 145, 111978.
  • Nagarajan, J., Prasad, N.K., Ramakrishnan, N.R., Raghunandan, M.E., Galanakis, C.M., Wei, O.C. (2019). A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies. Food Chemistry, 296, 47-55.
  • Kovacevic, D.B., Barba, F.J., Granato, D., Galanakis, C.M., Herceg, Z., Dragovic-Uzelac, V., & Prutnik, P. (2018). Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds from steviol glycosides from Stevis rebaudiana Bertoni Leaves. Food Chemistry, 254, 150-157.
  • Barba, F.J., Galanakis, C.M., Esteve, M.J., Frigola, A., & Vorobiev, E. (2015). Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries. Journal of Food Engineering, 167, 38-44 {Status among the most cited articles published within the last 5 years, extracted from Scopus}.
  • Roselló-Soto, E., Galanakis, C.M., Brnčić, M., Orlien, V., Trujillo, F.J., Mawson, R., Knoerzer, K., &Barba, F.J. (2015). Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends in Food Science & Technology, 42(2), 134-149. {1st most cited article published in the last 5 years, extracted from Scopus}
  • Roselló-Soto, E., Barba, F.J., Parniakov, O., Galanakis, C.M., Grimi, N., Lebovka, N., Vorobiev, E. (2015). High voltage electrical discharges, pulsed electric field and ultrasounds assisted extraction of protein and phenolic compounds from olive kernel. Food & Bioprocess Technology, 8(4), 885-894.
  • Heng, W.W., Xiong, L.W., Ramanan, R.N., Hong, T.L., Kong, K.W., Galanakis, C.M., & Prasad, K.N. (2015). Two level factorial design for the optimization of phenolics and flavonoids recovery from palm kernel by-product. Industrial Crops & Products, 63, 238-248 {Status among the most cited articles published within the last 5 years, extracted from Scopus}.
  • Galanakis, C. M. (2013). Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges. Food and Bioproducts Processing, 91, 575-579. {The 1st most cited article published within 2013-2018, extracted from Scopus}
  • Galanakis, C. M. (2012). Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications. Trends in Food Science & Technology, 26(2), 68-87. {The 1st most cited article published within 2012-2017, extracted from Scopus}